Frozen Royal Snow Crab Claws Seafood
Frozen Royal Snow Crab Claws Seafood
Shipping & Handling
Shipping & Handling
Everything leaves us sealed in insulated liners with gel packs, so the cold chain holds from our door to yours. Tracking lands in your inbox the moment the parcel is on the road.
What You’re Getting
What You’re Getting
Arrives cleaned and portioned as described. Keep it cold until you cook it, and give it a gentle rinse before it hits the pan. Treat it like the fresh catch it is — the simpler the cooking, the better it tastes.
If Something’s Not Right
If Something’s Not Right
Seafood should arrive looking the way it left. If a pack turns up damaged or doesn’t seem right, keep it as it came and send us a message — we’ll sort it out with you.
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🧊 Kept Cold
Insulated packing and gel packs hold the cold chain the whole way.
🔪 Cut To Order
Cleaned and portioned before it’s packed, so it goes straight to the pan.
🌊 Landed Fresh
Chosen from the day’s landing, not from the back of a warehouse.
🍋 Kitchen Ready
Thaw, rinse, cook. Salt, butter and lemon do the rest.
Frozen Royal Snow Crab Claws Seafood
Royal Snow Crab Claws Seafood
Sourced from the cold, pristine waters of the North Pacific, these snow crab claws are the centrepiece of any seafood table. The shells turn a deep orange against dense, snow-white meat that pulls away in generous, sweet strands.
They arrive pre-cooked, so a five-minute steam is all that separates you from a restaurant plate. Serve with drawn butter, fold the meat into a seafood boil, or chill and dress for a shellfish platter.
- Plump, succulent meat with a delicate sweet finish
- Vibrant orange shells against pristine white meat
- Pre-cooked — simply thaw, steam or serve chilled
- Approximately 200–300 g per claw
